When I realized I would have some readers looking for another recipe I began to rack my brain. I'm low on cash and I have alot of things in the cupboard but nothing I really had a taste for. Then my ravenous 7 year old son comes into the kitchen and grabs a bag of pepperoni minis from the fridge. Then I realized I still had a small piece of that mozzarella wheel from last week- and some marinara from another pasta dish we had on Thursday. And then there's the lonely crescent rolls in the refrigerator drawer. Light bulb!
I shuffled through my pinboards and after 5 minutes of drooling over the delicious looking recipes I decided I would be on there all day pinning recipes if I didn't put the phone down immediately. I went with
Mini Pizza Pockets
2 Tblsp Parmesan Cheese
1/8 tsp Oregano
1/8 tsp garlic powder
*mix all these together in a ramekin or other small bowl
1 can Crescent Rolls
1 oz Mozzarella Cheese
1 Tblsp Marinara sauce
1 pkg Hormel Pepperoni Minis
Preheat oven to 375 degrees
Roll crescent rolls out flat on a greased cookie sheet
With a small spoon smear just a dab of marinara sauce on the wide end of the crescent and top with a thin slice of mozzarella and about 10 to 15 pepperoni
Once you've got all your filling piled high fold fold loose corners over and gently roll the crescent halfway, the n pull the small end over to close it completely. Grab your topping and sprinkle generously over each pocket
Pop these babies in the oven and cook for about 10 minutes or until golden brown.... then watch out for ravenous beasts!
This is my kid friendly recipe for the week. I've got a pork roast in the crock pot right now and tomorrow it will be chopped BBQ. I can hardly wait! Hope you like these pockets. My kids loved them and they were so simple, quick and easy to make. I'll be back later this week with more recipes. I kinda like the food blogs! Happy eating loves!